From Giada De Laurentiis
12 1/2 inch thick slices bakery style white bread
1/3 cup olive oil
3/4 cup raspberry jam
3 tsp chopped fresh rosemary
12 oz. fresh mozzarella cheese, patted dry and sliced
Salt (optional)
3 Tbsp light brown sugar
1. Preheat panini press
2. Using a pastry brush, paint bread on both sides with oil. Spread one side of each slice with jam. Sprinnkle rosemar yover jam.
3. Place 2 slices mozzarella on 6 slices of bread
4. Covering with the other slice of bread, sprinkle brown sugar on top of the panini.
5. Grill for 3-5 minutes, until cheese has melted and bread is golden and crispy.
No comments:
Post a Comment