This is a TRUE MEAL salad. It fills up my 6'5" jock brother-in-law. End of story.
1 head red leaf lettuce
1 head romaine lettuce
1 box or bag sliced mushrooms
i jar artichoke hearts
i purple onion
1 avocado, sliced in chunks
1 pkg. cherry tomatoes (I cut them in half)
1 pkg chicken tenders (marinate w/ honey mustard dressing and grill!)
1 pkg grated Parmesan
1 pkg grated Parmesan
1 pkg butter garlic croutons
1 pkg cheese tortellini (cooked)
Combine above ingredients -- add tortellini and croutons just before serving. Also, make sure lettuce is rinsed and very dry before tossing together with other ingredients.
For dressing mix in blender:
2 1/2 t salt
1/2 c balsamic vinegar
2 T onion
2 cloves garlic
2 T garlic powder
3/4 c canola oil
2 T parsley
4 t Dijon mustard
1 t Worcestershire sauce
8 t sugar
8 t sugar
Blend and drizzle over salad (you don't have to use all this dressing for one recipe of salad. You'll likely need most, but not all of it. I added all of it once and it made the salad so soggy it was kind of a bummer.) You don't want the salad to loose it's crispy freshness!
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