Comes to us live from the kitchen of Aubrey Messick!
1 pkg. thick sliced honey ham
1 pkg. provolone cheese
2 thinly sliced Pink Lady Apples
Place sliced ham in a frying pan and allow to sear on each side until golden brown. Cut to size and place desired amount of ham on open crescent rolls. (I used one slice cut into 1/4s per roll). Top with provolone cheese and thinly sliced apple pieces. Fold up crescent rolls and bake according to the crescent roll directions. Serve with tomato soup and any leftover apple slices.
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