Thursday, November 14, 2019

Creamed Corn

Almost time for Thanksgiving!

Going to try this corn recipe from my friend Stacy Woods.


  • 2 packages of petite white corn
  • 4 tbsp butter
  • 6 tbsp flour
  • 16 oz whipping cream
  • 10 oz milk
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • 4 tbsp sugar
  1. Use flour and butter to make rue
  2. In a separate saucepan, combine all other ingredients till melted
  3. Add rue and cook till starts to thicken

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