Tuesday, January 8, 2013

Grandma McOmber's Christmas Fudge

Prepare foil lined 13x9 inch pan

Have ready in a mixing bowl:

1 stick butter
24 - 30 oz chocolate chips
2 tsp vanilla

Boil for 5 minutes, stirring constantly:

25 Marshmallows
4 cups sugar
1 can evaporated milk

1 cup toasted nuts optional

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