Susan's Mint Chocolate Chip Bundt Cake, AKA "Danger Cake"

Blend for 2 minutes on medium speed:

1 Devil's Food Cake Mix
1 pkg instant chocolate pudding
4 eggs
1/2 c. oil, 1/2 cup water

Add:
1 tsp peppermint extract

While beating on low speed, add:
8 oz. sour cream (Erin uses applesauce instead, and it works pretty well. But you know me...)
1 cup semi-sweet chocolate chips (or a tad more. Again, you know me...)

Spray bundt pan with cooking spray and then coat with powdered sugar.
Bake at 350 for 50 minutes.

Let cool in pan 15 min. before removing from pan. Remove, and sprinkle top of cake with powdered sugar.